According to the National Cancer Institute, 1,685,210 people in 2016 will be diagnosed with cancer. That is 448.7 per 100,000 men and women each year and 168.5 of those 100,000 men and women will die of cancer each year. 39 percent of the men and women in the U.S. will be diagnosed with cancer during their lifetime. Science demonstrates much of this is not necessary. We can take control of our health and our genetics !
The National Institutes of Health project cancer costs to reach at least $158 billion by the year 2020! And, it could reach as high as $207 billion according to the National Cancer Institute. This is not necessary!
The Diet For The Garden is for those wanting to claim longevity and vibrant health.
Only 25% choose transformation over a diagnosis of lifelong disease! Are you one of the 25%?
In 2015, the National Institute of Health published a review from a workshop held in Italy, asking if we were ready to slow aging in humans. They agreed there is sufficient evidence demonstrating safe interventions to delay aging and increase healthy lifespan in humans by preventing disease onset for many chronic conditions. This workshop took place in 2013!
So why are we still suffering from these chronic conditions when these represent the greatest financial burdens and challenges in both the developed and developing countries?
This book will equip with the vital information to live longer, healthier, happier lives!
So who is The Diet For The Garden for?
Studies have shown The Diet For The Garden can:
- shrink tumors.
- extend life,
- burn fat faster,
- correct metabolic diseases such as diabetes, high blood pressure and high triglycerides,
- resolve and attenuate autoimmunity issues,
- reduce anxiety and depression while improving focus and memory,
- help alleviate pain, inflammation and cancers.
The Diet For The Garden is for anyone that wants to take control of their own health and happiness and help their friends and loved ones too!
If you want to slow down aging, reduce pain, inflammation and cancer risk, lose weight and keep it off, have more energy, and be vitally healthy and happy, The Diet For The Garden is for you!
How does The Diet For The Garden do this?
It does all this by ensuring we get all the phytochemicals, nutrients and antioxidants we need while restricting acidity and methionine. The Diet For The Garden is naturally very high in the things we need, while naturally restricting acidity and methionine. The Diet For The Garden, when practiced correctly, is naturally low in calories and unwanted fats so you can eat more and still lose fat, depression, pain and inflammation. Although not all of the reasons this diet works have been uncovered, the phytochemicals found in the foods eaten in The Diet For The Garden can help us to utilize our DNA properly to make the factors we need to be healthy and happy. The diet stops oxidative damage, protects us from mutations and also helps diseased, mutated cells to commit suicide to ensure they don’t become cancerous. All we need to do is adhere to what we were told in Genesis to eat.
Do I have to worry about getting enough proteins?
Most people eating a western diet eat too much protein! This can lead to gout, kidney disease and other disorders. When you eat according to The Diet For The Garden, you are getting foods that are naturally low in Methionine but still have other amino acids necessary to continue to construct, maintain and repair our bodies. If you eat fruits, vegetables, legumes, nuts and seeds, you will receive all of the proteins you need and still maintain low methionine.
The Diet For The Garden through the restriction of methionine shrinks tumors and causes cancer cells to commit suicide. This is achieved through epigenetic, or gene switch changes in our DNA. Increased antioxidants also help to fight cancers. Many phytochemicals found in the plant-based diet have the same affects as chemotherapy but are much safer.
Find out more about The Diet For The Garden by clicking the link below for the free video lesson.
This article was co-authored by Doc Rhi, DC, MAOM, and Cia Enos, MS, Herbalist and Research Scientist and Mom of Doc Rhi #AskMom #DocRhi #ForTheGarden
After graduating from her doctorate and masters as valedictorian with cancer and familial chronic pain, Doc Rhi and her research scientist mom set out to discover how they could do the absolute most to heal themselves and enjoy life and food in the process. The Diet For The Garden developed from this and it is their dream to share this information with the whole world. And, to make lifestyle changes simple and easy to begin. You can help us by sharing this post and commenting on what you would like to hear more about. Join our community by requesting the free video lesson below.
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